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Eating fat can lower stroke risk, study says, as long as it's the right kind

Published Nov 09 2021 at 5:35 PM GMT
CNN

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  • It's a fact: Eating too much fat can raise cholesterol, clog arteries, and contribute to the risk of stroke and other forms of heart disease -- not to mention obesity, diabetes, cancer and a host of other conditions.
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  • Published Nov 9, 2021 5:35 PM GMT