Gratest Hits: 6 Substitutes for Gruyere Cheese
Published
Apr 28 2021 at 9:25 PM GMT
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- When you're a turophile — the technical term for cheese lover — there's a cheese for every occasion.
- For fondue, casseroles, soufflés, soups, and more, you may want to reach for the Swiss cheese, Gruyere.
- Its mild, nutty flavor adds a mellow touch to savory dishes, and a low melting point keeps it stretching ’till the cows come home.
- Sometimes, though, finding Gruyere can be an elusive prospect — or you may need to swap it out for something else.
- Price, availability, or following a vegan diet can all mean you won’t be taking a gustatory field trip to the Swiss Alps.
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- Published Apr 28, 2021 9:25 PM GMT