Gratest Hits: 6 Substitutes for Gruyere Cheese

Published Apr 28 2021 at 9:25 PM GMT
  • When you're a turophile — the technical term for cheese lover — there's a cheese for every occasion.
  • For fondue, casseroles, soufflés, soups, and more, you may want to reach for the Swiss cheese, Gruyere.
  • Its mild, nutty flavor adds a mellow touch to savory dishes, and a low melting point keeps it stretching ’till the cows come home.
  • Sometimes, though, finding Gruyere can be an elusive prospect — or you may need to swap it out for something else.
  • Price, availability, or following a vegan diet can all mean you won’t be taking a gustatory field trip to the Swiss Alps.



  • Published Apr 28, 2021 9:25 PM GMT