I made pumpkin pie using 3 celebrity-chef recipes, and the worst was from a baking legend
Published
Oct 09 2020 at 7:09 PM GMT
Key
Points
Points
- the process was straightforward and quick.
- Obviously, if I had made the pumpkin pur'e from scratch, it would've taken much longer.
- I loved the flavor of the gingersnap crust After baking the pie, I noticed it had a bit of liquid pooling on the surface.
- Otherwise, the surface was blemish-free.
- The sturdy crust held everything in place as I removed a slice from the pan.
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- Published Oct 9, 2020 7:09 PM GMT