Irish chef Darina Allen

Published Apr 29 2021 at 12:44 AM GMT
Key
Points
  • She's renowned as the "Julia Child of Ireland.
  • Cookbook author and teacher Darina Allen, founder of the Ballymaloe Cookery School in County Cork, has helped put Irish cuisine on the map.
  • A proponent of the "slow food movement," she offers some pointers to Martha Teichner.




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  • Published Apr 29, 2021 12:44 AM GMT