Irish chef Darina Allen
Published
Apr 29 2021 at 12:44 AM GMT
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Points
- She's renowned as the "Julia Child of Ireland.
- Cookbook author and teacher Darina Allen, founder of the Ballymaloe Cookery School in County Cork, has helped put Irish cuisine on the map.
- A proponent of the "slow food movement," she offers some pointers to Martha Teichner.
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- Published Apr 29, 2021 12:44 AM GMT