Kombucha was just the beginning. This designer wants to create a bacteria-based food industry

Published Nov 06 2020 at 8:00 AM GMT
  • The experience of eating out with friends looks very different these days, if it happens at all, due to social distancing measures.
  • Designer Marek Glogowski, a recent graduate of Design Academy Eindhoven, wants to change the actual food you eat too.
  • Glogowski’s thesis project, Plurality Now, is a conceptual “metabolized restaurant” that challenges consumers to reconsider where the food they eat every day comes from.
  • He does this by offering up new menu items: food derived from bacterial cultures and made so.



  • Published Nov 6, 2020 8:00 AM GMT