Modern system helps Vermont family boost maple syrup production

Published Apr 29 2021 at 5:12 AM GMT
  • Maple syrup is a $300 million industry, and some people call it liquid gold.
  • Rising competition from large corporations and artificially-flavored corn syrup have forced smaller businesses to step up their game.
  • Don Dahler met the Silloway family who turned to technology to preserve their tradition.


  • Published Apr 29, 2021 5:12 AM GMT