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Food / Dining

Piccolo Sogno invested big in coronavirus-safety equipment

Published Oct 29 2020 at 5:04 PM GMT
Chicago Tribune

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  • Piccolo Sogno chef/owner Tony Priolo said he has invested nearly $31,000 in outdoor tenting, heating and specialized air filtration that uses UV light to destroy bacteria and viruses.
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  • Published Oct 29, 2020 5:04 PM GMT